Sunday Scrapbook – edition 1
Today Outside the Boxhas decided to bring you something new, a weekly feature of all the best clippings I find while travelling through cyberspace collecting information for this blog.
I hope you take the time to read the clips, and if you enjoy them, please follow the links to the original site, and read the whole article.
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Glenn Close profile From The Times Online:
Playing nasty has served Glenn Close nicely over the years and as the underhand lawyer Patty Hewes in Damages she’s never been more cut-throat. Close won a Golden Globe and an Emmy for the first series of the New York legal thriller on top of the critical acclaim and passionate devotees that the show attracted. Damages, which applies a glossy sheen to its world of skulduggery, violence and sex, returns for a second season on BBC One this month. Nobody knew that a quality television show could be so wildly addictive or suspenseful.
Damages serves up a complex, multilayered narrative, blending present, past and future plotlines to highlight the lies and deceit that engulf its characters. The first series ended in typically ambiguous fashion with Hewes emerging as both hero and villain. She won her class-action lawsuit against the corrupt insider-trading billionaire Arthur Frobisher (Ted Danson), shot at the end of the first series by a disgruntled employee, but she ordered the attempted murder of her protégée Ellen Parsons (Rose Byrne). In revenge Parsons has become an FBI informant, determined to bring down her boss.
Caitlin Moran (arguably the best TV critic in Britain) discusses Jaime Oliver, Generation Kill and more, from The Times.
What is Channel 4’s “Great British Food Fight?” There are posters for it all over town – Hugh and Jamie and Gordon and Heston, looking like a culinary Mount Rushmore. Mount Mash-more, maybe. It’s all been very gung-ho and brie-brio.
But to what end? I mean, to what literal end? Because here we are, almost in February 2009, and, in a manner very reminiscent of the invasion of Iraq, Channel 4 seems to have instigated this “Great British Food Fight” – but with little thought of an eventual exit plan. So far we’ve had the battery chicken campaign, Gordon Ramsay’s Cookalong, Jamie Cooks Christmas, Heston v Little Chef, and now, this week, Jamie and Hugh Fearnley-Whittingstall have popped out a one-off apiece. It’s going on a bit. This Food Fight is turning into the Hundred Years War. Hasn’t someone won yet? Bake love, not war. War! Huh! What is it good for? Absolutely stuffing.


